EVENT MENU 2 (per 1 pax)

Menu for private events 

• Salmon bruschettas with lemon mayonaise - 80 g
• Grilled squid - 80 g
• Grilled seabass - 120 g
• Vegetable risotto - 150 g
• Grilled vegetables - 100 g
• Mixture of salads - 90 g
• Daily cake - 90 g
• Bread rolls 

Enjoy a delightful buffet-style selection featuring a variety of dishes to please every palate. Start with the refreshing flavors of salmon bruschettas topped with lemon mayonnaise, followed by expertly grilled squid. The main course offers a succulent grilled seabass and a creamy vegetable risotto. Complement your meal with perfectly grilled vegetables and a refreshing assortment of mixed salads. Conclude your dining experience with the daily cake for a sweet finish, accompanied by fresh bread rolls. This buffet ensures a balanced and memorable dining experience for all your guests at the beautiful Copacabana Beach.